Our Story

Foxtail & Broomcorn (F&B) puts a twist on noodle favourites and brings them to the streets of Hong Kong. 

Named after two of the earliest grain varieties used for noodles, we celebrate the textures and flavours of noodles by adding a dash of creativity and European culinary techniques. 

With an emphasis on wholesome food, our menu comprises eight MSG-free noodle dishes and a selection of non-noodles salads.

Food menu

This is what our chef has been busy cooking
Call us at 2415 2555
Vegetarian
Low Carbs
Signature Dishes
Spicy

Noodles

Chef's Pick - Katong


$ 92.00

Currently a Singaporean Laksa including shredded chicken, fresh fish and prawn balls, fresh rice noodles, fried tofu, hard boiled egg, laksa leaves and beansprout

IZUMO - 出雲


$ 88.00

Cold Soba with Slow cooked duck in house made Japanese style soya sauce
冷喬麥麵、鴨胸配自製日式醬油
Vegetarian Option - Replace the duck with 2 tofu patties

Cold Soba with Slow cooked duck in house made Japanese style soya sauce. Serve with sliced red pepper, garlic, cucumber, shallots, coriander and seaweed.
冷喬麥麵、鴨胸配自製日式醬油,另配甜辣椒絲、青瓜、蒜蓉、乾蔥 、紫菜及芫茜

HOI AN - 會安


$ 108.00

Cold Shirataki Noodles with Vanilla Salmon in a Spicy Nuoc Cham
凍魔芋絲、雲呢拿三文配越南魚露汁

Cold shirataki noodles with vanilla salmon in a spicy nuoc cham
Served with cucumber, peanuts, coriander, pickled carrots and radish
凍魔芋絲、雲呢拿三文配越南魚露汁 , 另配花生 , 醃菜 (甘筍及蘿蔔) , 青瓜及芫茜

KANSAI - 關西


$ 70.00

Fresh udon noodles with tofu patties in mushroom dashi
新鮮烏冬、煎豆腐餅配冬菇清湯

Fresh udon noodles with tofu patties in mushroom dashi
Served with black wood ear mushrooms, shallots and coriander
新鮮烏冬、煎豆腐餅配冬菇清湯,另配冬菇、木耳絲、京蔥及芫茜

TOKYO - 東京


$ 85.00

Fresh ramen noodles, onsen egg and harissa beef ribs in chicken broth
拉麵、溫泉蛋及醬牛肋肉配醬油雞湯

Fresh ramen noodles, onsen egg and harissa beef ribs in chicken broth
Served with onions, black wood ear mushrooms and coriander
拉麵、溫泉蛋及醬牛肋肉配醬油雞湯 , 另配冬菇 , 黑木耳 , 京蔥及芫茜

AMOY - 廈門


$ 82.00

Thin rice noodles with fresh fish fillet in rich fish broth with parmesan chips
米粉、魚柳配鮮滾魚湯

Thin rice noodles with fresh fish fillet in rich fish broth with parmesan chips
Served with fried eggs, seasonal vegetables, fried tofu and coriander
米粉、魚柳配鮮滾魚湯 , 另配炒蛋 , 芝士薄脆 , 時菜 , 豆卜 , 京蔥及芫茜

Taipei - 台北


$ 74.00

Fresh Shanghai lamian with 5-spice slow cooked pork in Taiwanese sauce
上海拉麵、五香豬肉配香菇台灣

Fresh Shanghai lamian with 5-spice slow cooked pork in Taiwanese sauce.
Served with cucumber, shallots, mushrooms and coriander.上海拉麵、五香豬肉配香菇台灣汁,另配冬菇、青
上海拉麵、五香豬肉配香菇台灣汁,另配冬菇、青
瓜、芫茜及乾蔥

GURNEY - 葛尼


$ 76.00

Fresh hokkien noodles and thin rice noodles with marinated pulled pork in prawn broth
油麵、米粉、五香豬肉及鮮蝦配蝦湯

Fresh hokkien noodles and thin rice noodles with marinated pulled pork in prawn broth
Served with vegetables, beansprout, fried tofu and shallots
油麵、米粉、五香豬肉及鮮蝦配蝦湯 , 另配時菜 , 豆卜 , 銀芽及乾蔥

$10升級原隻大蝦 - Upgrade to whole prawns with head and shell $10

No Carbs

CHICKEN MIXED SALAD - 雞肉雜菜沙律


$ 80.00

Freshly cut salad with warm almond crusted chicken
手切沙律配杏仁雞胸肉

Freshly cut salad with warm almond crusted chicken
Served with mango and turnip bits tossed in house made Dijon mustard mayonnaise
手切沙律配杏仁雞胸肉,另配芒果,菜脯, 芥茉蛋黃醬

PRAWN SALAD - 大蝦沙律


$ 85.00

Vietnamese style salad with spicy Nuoc Cham dressing

Vietnamese style salad with spicy Nuoc Cham dressing
with prawn, cucumber, coleslaw, vermicilli, lettuce, pomelo, basil and mint

BEEF SALAD - 牛肉沙律


$ 88.00

Vietnamese inspired salad in lemon grass dressing with shredder beef
越式沙律配香茅川椒牛肉片

Vietnamese inspired salad in lemon grass dressing with shredder beef
Served with pomelo, peanut, bean sprout, garlic
越式沙律配香茅川椒牛肉片 , 柚子 , 花生 , 銀芽 , 蒜蓉

Food bites

Weekly starter - 每週精選小食


$ 20.00

Ask our staff about this week special!
請詢問我們有關本週推介

Ask our staff about this week special!
請詢問我們有關本週推介

POACHED SEASONAL VEGETABLES - 白灼時菜配柚子醬油及自家製辣椒醬


$ 20.00

Poached seasonal vegetables with ponzu soy sauce and home made spicy sauce.
白灼時菜配柚子醬油及自家製辣椒醬

Poached seasonal vegetables with ponzu soy sauce and home made spicy sauce.
白灼時菜配柚子醬油及自家製辣椒醬

Sichuan inspired eggplant - 四川風味茄子


$ 28.00

BEANSPROUT SALAD - 芽菜沙律


$ 25.00

Beansprout Salad with Sesame & Garlic
芝麻、蒜頭芽菜沙律

Beansprout Salad with Sesame & Garlic
芝麻、蒜頭芽菜沙律

Tandoori fish cake with sesame sauce and apple salsa - 煎印度咖喱魚餅配芝麻汁,蘋果莎莎


$ 38.00
Add $12 to have one more! 加一件 $12!

Spicy Pulled Pork & Cucumber - 香辣豬肉小黃瓜


$ 40.00

Pork and parmesan flavored with truffle dumpling - 豬肉巴馬臣芝士及黑松露餃子


$ 50.00

Add one more for $15!
加一件 $15!

Pork and parmesan flavored with truffle dumpling. Served with Chinese vinegar and chili oil

豬肉,巴馬臣芝士及黑松露餃子配陳醋及辣椒油

5 spice beef shin - 五香牛展


$ 48.00

BEEF TATAKI - 森巴醬牛肉


$ 58.00

Slow cooked Wagyu beef, medium rare, with sambal

Sweet treats

Cheng Tng


$ 40.00
Refreshlingly light anc cooling sweet soup with snow ear, red dates, longans and wolfberries

KUEH DADAR


$ 40.00

Pandan Flavored Crepe with Coconut Filling
班蘭葉味班戟配黑糖椰絲

Kaya Toast - 椰醬多士


$ 25.00
Fresh coconut jam on a buttered toast.
Fresh coconut jam on a buttered toast.

Drinks

Our Beer Selection


Carlsberg - $30
Asahi - $45

Carlsberg - $30
Asahi - $45
Yono Pussycat Wednesday, Belgium White - $50
Gwei.Lo Beer, Ale - $55
Moonzen Jade Emperor, IPA - $75

Cider
Somersby Apple Cider - $55

Wines


Hipi Sauvignon blanc (house white)

Hipi Sauvignon blanc (house white)
New Zealand wine - Marlborough

Maison Louis Latour Chardonnay
France - Burgundy

Les Jamelles Merlot(house red)
France - Marseillette

Warburn Estate Shiraz
Australia- Warburn Estate

Our Beverage Selection


Our selection of soft drinks. Ask for our offered alcohols.

Daily Hot Tea - $15
自製熱茶 - $15
Coke/Sprite/Fanta/Tonic Water/Soda Water - $15
可樂/雪碧/芬達/湯力水/梳打水 - $15
House Made Fruit Tea - $25
自製果茶 - $25
Aqua Panna/San Pellegrino - $22
瓶裝無汽水/瓶裝有汽水 - $22

Vegetarian
Low Carbs
Signature Dishes
Spicy
This is what our chef has been busy cooking
Call us at 2415 2555

Contact

Come around and rediscover noodles